Get ready to fire up the grill and enjoy and evening outside. I would describe this as a “2 beer” chicken - as in, you have 2 beers while you cook it. This marinade is reminiscent of a firehouse bbq chicken - apple cider vinegar, salt and poultry seasoning create a very moist chicken with crisp skin through basting. Pesto asparagus potato salad is fully prepared.
Get ready to fire up the grill and enjoy and evening outside. I would describe this as a “2 beer” chicken - as in, you have 2 beers while you cook it. This marinade is reminiscent of a firehouse bbq chicken - apple cider vinegar, salt and poultry seasoning create a very moist chicken with crisp skin through basting. Pesto asparagus potato salad is fully prepared.
Chicken legs marinated in: vegetable oil, apple cider vinegar, poultry seasoning, salt, egg
Potato Salad: red and yellow potatoes, asparagus, 0% fat greek yogurt, mayonnaise, pesto (basil, walnuts, extra virgin olive oil, garlic, lemon juice, lemon zest, salt)
Serving of 1/2 a cup of potato salad + 1 leg and 1 thigh of chicken.
