One of my very favorite ways to eat pork - very well seasoned with whole coriander, cumin, caraway, fennel, pepper, thyme and garlic sliced and ready to be reheated with an Autumn Quinoa Salad that is good hot or cold - Honey Dijon dressing, broccoli, apples, smoked cheddar cheese, almonds & dates.
One of my very favorite ways to eat pork - very well seasoned with whole coriander, cumin, caraway, fennel, pepper, thyme and garlic sliced and ready to be reheated with an Autumn Quinoa Salad that is good hot or cold - Honey Dijon dressing, broccoli, apples, smoked cheddar cheese, almonds & dates.
INGREDIENTS
Pork: pork tenderloin, garlic, thyme, salt, whole peppercorns, whole coriander, whole cumin seeds, whole fennel seeds, whole caraway seeds, extra virgin olive oil.
Autumn Quinoa Salad: Quinoa, broccoli, apples, dates, almonds, smoked cheddar cheese, dijon mustard, honey, extra virgin olive oil, salt, pepper
