A classic Vietnamese dish with flavors of soy, garlic, fish sauce, and brown sugar (not at all spicy) with your choice of ground pork OR a crumbled tofu and lentil mix (I swear, you will NOT miss the meat in this umami bomb) served over basmati rice with a mix of broccoli, snow peas and edamame
A classic Vietnamese dish with flavors of soy, garlic, fish sauce, and brown sugar (not at all spicy) with your choice of ground pork OR a crumbled tofu and lentil mix (I swear, you will NOT miss the meat in this umami bomb) served over basmati rice with a mix of broccoli, snow peas and edamame
Pork
Tofu
Ingredients
Ground Pork, white miso paste, soy sauce, lime juice, rice wine vinegar, chili flakes, brown sugar, garlic, fish sauce
OR
Crumbled tofu, green lentils, white miso paste, soy sauce, lime juice, rice wine vinegar, chili flakes, brown sugar, garlic, fish sauce
Both will have
Basmati rice cooked in Dash Vegetable Stock, salt
Snow peas, broccoli, edamame
