The tomatoes are in! If you like Eggplant Parmesan this is the sauce for you. Roasted eggplant in a rich tomato garlic sauce. Just add pasta - I like fettachini with this sauce and a dollop of ricotta or some burrata cheese.
Perfect freezer staple - will last at least 3 months frozen. Also makes a great vegetarian lasagna.
The tomatoes are in! If you like Eggplant Parmesan this is the sauce for you. Roasted eggplant in a rich tomato garlic sauce. Just add pasta - I like fettachini with this sauce and a dollop of ricotta or some burrata cheese.
Perfect freezer staple - will last at least 3 months frozen. Also makes a great vegetarian lasagna.
Whole tomatoes, garlic, onion, eggplant roasted with olive oil, salt and pepper, oregano, basil, salt
