Ingredients
Salmon: Wild for Salmon salmon, seasoned with salt, pepper and smoked paprika
Sauce: Olive oil mayonnaise, roasted red peppers, chipotle in adobe Z
Veggies: Asparagus, snow peas, olive oil, salt, pepper
Portion Size is 4 oz of cooked salmon with 2 Tbsp of roasted red pepper sauce with 1/2 a cup of roasted brussel sprouts
