Peachy Corn and Quinoa Salad with Shrimp and Herb Dressing

$15.00

sold out

This meal hits all your food groups - protein, grains, fruits, veggies, and a little dairy from some feta cheese. For when it’s “too hot to eat” but you still want dinner.

This meal hits all your food groups - protein, grains, fruits, veggies, and a little dairy from some feta cheese. For when it’s “too hot to eat” but you still want dinner.

Ingredients

Arugula, feta cheese, local: tomatoes, corn and peaches, bell pepper, avocado, peeled shrimp, quinoa
Dressing: avocado, extra virgin olive oil, basil, parsley, mint, cilantro, scallions, garlic, hot honey (clover honey steeped with jalapeño peppers - pepper is then discarded and leaves a mild spice behind in the sweetness)

Entire Salad Container.