The only way to describe this soup is that it tastes exactly like the freshest local corn you’ve ever had. A relish of blue crab, quinoa, bell pepper, scallion, and corn kernels will be in a separate container to prevent the crab from becoming overcooked/tough.
Quart of soup would serve 2 for a meal or up to 4 with other items (like a salad + bread )
The only way to describe this soup is that it tastes exactly like the freshest local corn you’ve ever had. A relish of blue crab, quinoa, bell pepper, scallion, and corn kernels will be in a separate container to prevent the crab from becoming overcooked/tough.
Quart of soup would serve 2 for a meal or up to 4 with other items (like a salad + bread )
Make it stand out
Soup: Corn, onions, garlic, 2% milk, cream, sage, thyme
Relish: Blue crab, tricolor quinoa (cooked in water with salt), corn, bell pepper, scallion
