Ingredients
90/10 ground beef, ginger, garlic, egg, salt, pepper
Sliced bell peppers, scallions, basmati rice cooked in Dash Made Veggie Stock
Sauce: thai sweet chili sauce, extra virgin olive oil, oyster sauce, soy sauce, sriracha
Salad: “Power blend” of kale, broccoli, carrots, beets, toasted almonds, wonton strips, scallions
Dressing: soy sauce, sugar, toasted sesame oil, ginger, garlic, rice wine vinegar
Serving Size is 3 meatballs, 1/2 a cup of the pepper sauce mixture + 1/2 of the Asian Chopped Salad container
Meatballs, Peppers, Rice and Sauce
Chopped Salad