Heat and Eat Meal: Asian flavors from ginger, garlic, and scallions and gochujang in the meat mixture and a sticky soy ginger sauce for dipping and drizzling plus basmati rice and a green vegetable medley of green beans, broccoli & edamame
Heat and Eat Meal: Asian flavors from ginger, garlic, and scallions and gochujang in the meat mixture and a sticky soy ginger sauce for dipping and drizzling plus basmati rice and a green vegetable medley of green beans, broccoli & edamame
Ground turkey, egg, green onion, garlic, ginger, gochujang, panko bread crumbs
Sauce: soy sauce, honey, rice wine vinegar, brown sugar, garlic, ginger, sesame oil.
Basmati rice, salt
Broccoli, green beans, edamame, olive oil, salt
Serving Size is 3 meatballs + 2 Tbsp of sauce 2/3 cup rice and 1/2 cup veggies
