Ingredients
Sweet potatoes (roasted with salt and pepper), kale, kidney bean puree (kidney beans, onion, garlic, cumin, coriander dijon mustard, chipotle in adobe), cheddar/jack cheese blend, low carb tortilla
Sauce: reduced fat sour cream, salsa, scallions
Serving Size is 1 burrito + 2 oz of the salsa/sour cream sauce
Sweet Potato Kidney Bean and Kale Burrito + Sauce