Ingredients
Jackfruit (previously frozen product) cooked with olive oil and then tossed in a Dash Made Korean BBQ sauce: garlic, ginger, soy sauce, rice wine vinegar, dark brown sugar, toasted sesame oil, corn starch, pepper
Island black beans: peppers, onions, dried black beans cooked in water, garlic, jalapeno peppers, salt
Fresh: pineapple, mango, papaya
Coconut Curry Vinaigrette: canned coconut milk, curry powder, turmeric, coriander, salt, rice wine vinegar, extra virgin olive oil