A sweet and just a little bit spicy end. Chinese Five Spice is mix of cinnamon, fennel, cloves, ginger, an star anise. It hits all of those fall flavors and blends beautifully with creamy cheese cake and apple topping. Crust is a mix of ginger snaps and graham crackers.
A sweet and just a little bit spicy end. Chinese Five Spice is mix of cinnamon, fennel, cloves, ginger, an star anise. It hits all of those fall flavors and blends beautifully with creamy cheese cake and apple topping. Crust is a mix of ginger snaps and graham crackers.
Crust: butter, graham crackers, ginger snaps, salt
Cheesecake: Cream cheese, sugar, eggs, lemon juice, vanilla, Chinese five spice powder
Topping: local apples, cinnamon, cloves, sugar, slurry of cornstarch and water
