Ingredients
Eggplant roasted with olive oil, salt and pepper
Arrabiata Sauce: Olive oil, garlic, chili flake, crushed tomatoes, red wine
Filling: Part skim ricotta cheese, mozzarella cheese, parmesan cheese, egg, Italian seasoning, basil.
Bread crumb topping: Panko bread crumbs, extra virgin olive oil, anchovies, pepper, basil
Dash House Salad: Lettuce, tomatoes roasted with olive oil, Italian seasoning, cucumber, red onion, parmesan cheese
Dressing: red wine vinegar, honey, Dijon mustard, Extra virgin olive oil, tarragon
Serving Size is 1-2 eggplant roll ups (eggplant pieces vary in size) + 1/2 of a Dash House Salad Container