Creamy Mushroom Stuffed Shells

from $28.00

Take and Bake Meal: Fully assembled shells stuffed with ricotta and provolone mozzarella cheese blend, then smothered a creamy white wine sauce and roasted mushrooms. This meal freezes and reheats well for lunches the following day. Comes with the Dash House Salad

Total time: 30-25 minutes including preheating the oven

Portion Size:

Take and Bake Meal: Fully assembled shells stuffed with ricotta and provolone mozzarella cheese blend, then smothered a creamy white wine sauce and roasted mushrooms. This meal freezes and reheats well for lunches the following day. Comes with the Dash House Salad

Total time: 30-25 minutes including preheating the oven

Ingredients

Butter, variety of mushrooms like cremini, shiitake and oyster, thyme, garlic, oregano, salt, pepper, flour, 2% milk, dry white wine, Dash Made Veggie Stock*, mozzarella cheese, provolone cheese, parmesan cheese

Filling: part skim milk ricotta, spinach, egg, salt, pepper

Jumbo shells

Dash House Salad: lettuce, tomatoes roasted with extra virgin olive oil, Italian seasoning, salt and pepper, cucumber, red onion, parmesan cheese

Dressing: red wine vinegar, dijon mustard, tarragon, honey, extra virgin olive oil

Serving Size is 3 shells + 1/2 of the Dash House Salad Container