Ingredients
Butternut squash cooked in Dash Veggie Stock*, whole wheat pasta, parmesan cheese, Swiss chard, kale, mozzarella cheese, parsley
Dash House Salad: Lettuce, tomatoes roasted with olive oil, salt, pepper, Italian seasoning, cucumber, red onion, Parmesan cheese
Dressing: red wine vinegar, extra virgin olive oil, tarragon, honey, dijon mustard, pepper

