BBQ Salmon with Coconut Rice & Mango, Cucumber, Avocado Salad

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Wild for Salmon salmon with a sweet and smoky BBQ crust. Served with coconut rice, roasted peppers and onions, and a relish of cucumber, mango, avocado, cilantro and jalapeño

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Wild for Salmon salmon with a sweet and smoky BBQ crust. Served with coconut rice, roasted peppers and onions, and a relish of cucumber, mango, avocado, cilantro and jalapeño

Ingredients

Salmon: Keta Salmon from Wild for Salmon, olive oil, smoky paprika chili powder, thyme, onion powder, salt, garlic, butter.

Rice: Basmati rice, reduced fat coconut milk, salt

Veggies: Bell peppers and Onions roasted in extra virgin olive oil, salt and pepper

Salsa: fresh mango, seedless cucumbers, avocado, lime juice, cilantro, jalapeño

Serving is 4 oz cooked salmon with seasoning, 1/2 cup coconut rice, 1/4 cup of mango salsa and 1/2 cup peppers and onion mix.