Baked Pumpkin Risotto with Mixed Mushrooms

from $14.00

By baking the arborio rice, it allows it to get extra creamy, so when you reheat it the texture is perfect. Topped with a variety of roasted speciality mushrooms, goat cheese, dried cranberries and pumpkin seeds

Singles and portion for 2-3 will come with the autumn fruit salad

Portion Size:

By baking the arborio rice, it allows it to get extra creamy, so when you reheat it the texture is perfect. Topped with a variety of roasted speciality mushrooms, goat cheese, dried cranberries and pumpkin seeds

Singles and portion for 2-3 will come with the autumn fruit salad

Ingredients

Arborio Rice, Dash made veggie stock, white wine, sage, thyme, rosemary, pumpkin puree, onions, garlic, salt

Mushrooms: mix of portobello, cremini, white button, shiitake, and oyster mushrooms roasted with olive oil, thyme, salt and pepper

Topping: goat cheese, dried cranberries, pumpkin seeds

Autumn Fruit Salad: Apples, grapes, raspberries, blackberries, orange juice, cinnamon

2/3 cup risotto with mushrooms, goat cheese, cranberries & pumpkin seeds

Autumn Fruit Salad

1/2 of a Dash House Salad container with 1/2 of the dressing