Ingredients
Arborio Rice, Dash made veggie stock, white wine, sage, thyme, rosemary, pumpkin puree, onions, garlic, salt
Mushrooms: mix of portobello, cremini, white button, shiitake, and oyster mushrooms roasted with olive oil, thyme, salt and pepper
Topping: goat cheese, dried cranberries, pumpkin seeds
2/3 cup risotto with mushrooms, goat cheese, cranberries & pumpkin seeds
yogurt parfait - entire container with granola
1/2 of a Dash House Salad container with 1/2 of the dressing