For 2 mini meatloafs, ½ a cup of potatoes, 1 cup of mixed raw vegetables and 1 Tbsp of each dip.
Ingredients:
Meatloaf: Ground beef, bacon, cheddar jack cheese blend, eggs, panko bread crumbs, onion powder, garlic powder, salt, pepper
Sauce: Mayonnaise, ketchup, mustard, relish
Potatoes: Russet potatoes, olive oil, garlic, fresh oregano
Crudités: baby carrots, cucumber, bell pepper, broccoli, cauliflower.
Ranch (Sour cream, onion powder, garlic powder, parsley, oregano, dill, salt)
Hummus: Chickpeas, tahini, olive oil, garlic, lemon juice, cumin, salt