Ingredients
Butternut squash, carrots, celery, onion, garlic, Dash Veggie Stock*, Berbere (a North African Spice Blend), light coconut milk
Topping: feta cheese, dried cranberries, pepito seeds (pumpkin seeds)
Heat and Eat Meal. This soup is everything I think of when I think of fall. A blend of autumn vegetables with house Dash Veggie Stock, and finished with coconut milk. Topped with feta cheese, dried cranberries and pepinos.
Soup quarts serve 2-3.
Heat and Eat Meal. This soup is everything I think of when I think of fall. A blend of autumn vegetables with house Dash Veggie Stock, and finished with coconut milk. Topped with feta cheese, dried cranberries and pepinos.
Soup quarts serve 2-3.