Ingredients:
Beef: Ground beef, ginger, garlic, gochujang, soy sauce, rice wine vinegar, honey, toasted sesame oil
Puree: Butternut squash, miso paste, garlic, butter, cream
Red cabbage, cauliflower, pumpkin seeds, scallions, pomegranate seeds
Umami to the max! Saucy gochujang beef with roasted cabbage and cauliflower over a miso butternut squash puree topped with herbs and pomegranate seeds.
Umami to the max! Saucy gochujang beef with roasted cabbage and cauliflower over a miso butternut squash puree topped with herbs and pomegranate seeds.
Ingredients:
Beef: Ground beef, ginger, garlic, gochujang, soy sauce, rice wine vinegar, honey, toasted sesame oil
Puree: Butternut squash, miso paste, garlic, butter, cream
Red cabbage, cauliflower, pumpkin seeds, scallions, pomegranate seeds