Apricot Chicken with Roasted Carrots

from $14.00

Marinated boneless skinless chicken thighs, carrots, and dried apricots served over brown rice with herbs.

Portion size:

Marinated boneless skinless chicken thighs, carrots, and dried apricots served over brown rice with herbs.

Ingredients

Bone in skin on chicken thighs. Marinated in: apricot preserves, mayonnaise, lemon juice, fish sauce, chili powder, salt and pepper, dried apricots, sliced carrots

Brown rice pilaf: brown rice, onions, Dash made veggie stock, salt

Herb Topping: cilantro, parsley and mint

1 chicken thigh, 1 cup cooked carrots and 2/3 cup brown rice pilaf